Sustainable vision secures hospitality student inaugural ‘Green Spatula’ award
A SKILLED student’s sustainable vision secured her a prestigious inaugural hospitality prize. This year’s Nestlé Professional Toque d’Or competition introduced the Green Spatula Award, a special accolade presented in partnership with The World Association of Chefs’ Societies and won by Coleg Cambria learner Victoria Royer. Originally from Belgium and now living in Hope, Flintshire, Victoria wowed judges with…
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