Chef unites with former college to serve up new Welsh hospitality academy
A TALENTED chef teamed-up with his former college to attract more apprentices to the hospitality and catering industry. Adam Gaunt-Evans, Director of Restaurants and Bars at One Hundred Knights – operator of The Royal Hotel, the Three Eagles, and Tyn Dwr Hall in Llangollen – is on the lookout for recruits to join their new…
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