Ella wins prestigious national award for attitude and dedication to the industry
YOUNG baker Ella Muddiman has been awarded the highly respected Hugh Weeks Award, recognising her exceptional passion and support for others in the sector. Presented by the Alliance for Bakery Students and Trainees (ABST), the Award honours the memory of Hugh Weeks, a former ABST President and influential figure in the bakery and confectionery industry….
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Elite of Welsh baking will rise to the occasion at inaugural college conference
THE elite of Welsh baking will rise to the occasion at an inaugural college conference. Coleg Cambria Yale in Wrexham will host the Wales Bakery Conference 2025 on Wednesday (February 26) from 10am-3pm. The Hafod building is to welcome the very best of the industry for the one-day expo, which will feature trade stands, networking…
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Star baker loving life at new college venue following sweet awards victory
THE proof is in the pudding for a talented baker loving life in the kitchens of a leading college restaurant. Fresh from her Rising Star victory at this year’s BIA (Baking Industry Awards) ceremony, Naomi Spaven, from Mold, is turning heads as lead baker and patisserie chef at Coleg Cambria’s Iâl Bakery in Wrexham. She and baker…
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