Head chef at The Gunroom Restaurant to represent Wales on Great British Menu
THE head chef of an acclaimed five-star hotel and restaurant is to appear in one of TV’s most prestigious culinary competitions. Daniel Ap Geraint of The Gunroom Restaurant at Plas Dinas Country House will represent Wales on the 20th series of Great British Menu. This year’s theme is ‘Great Britons’ and the show itself is renowned for…
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SF Parks unveils plans for multi-million pound ‘treehouse’ accommodation at popular resort
SF PARKS plans to build luxurious multi-million pound ‘treehouse’ accommodation at one of its most popular holiday resorts. The proposals for WhiteHouse Leisure Park in Towyn would complement a recently constructed climbing wall, ‘The Jump’ and a high-ropes course at the award-winning site, in addition to a planned upgrade to the existing Jakes family restaurant…
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Sblash to return bigger and better after 6,000+ visitors in buoyant first year
A HUGELY popular tourist attraction will return bigger and better after a buoyant first year saw them welcome more than 6,000 visitors. Sblash Aqua Park in Penmaenmawr, Conwy, was launched last May and immediately captured the public’s imagination. Owners James and Debbie McAllister – who transformed the seven-acre Graiglwyd Springs Fishery into an inflatable assault course…
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Robertson GEO unveils vision to double workforce and revenue following HQ move
A GROUNDBREAKING global developer and provider of borehole geophysical and petrophysical logging technologies and services is moving to a new headquarters and planning further expansion. Award-winning Robertson Geo will relocate from its sites in Deganwy and Llandudno to a new 20,500 square-foot building on Tre Morfa Enterprise Park, Conwy, following significant growth. In addition to…
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PetPlace has big plans for 2025 following year of events and investment
A PIONEERING pet retailer lined up another paw-some calendar of events as it prepares for further growth in 2025. A busy year for PetPlace – which has stores in Llangefni, Ruthin, Mold and Gledrid, Oswestry, and a HQ in Kinmel Bay – looks set to be replicated and even bettered over the coming 12 months….
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Business Wales supply chain events to whet appetite of food producers
Workshops to shine a light on supplying food and drink to the public sector in Wales. Organised by Business Wales, the events will be held in the new year and will begin with a virtual session on Social Value in the Public Sector with Ian McGrady, Director of Ellesmere Port-based Edsential Catering, and Huw Griffiths,…
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Country music star Megan Lee headlines Llysfasi celebrations
A TALENTED singer-songwriter returned to college for a celebration of Welsh culture. Megan Lee headlined the latest Culture Collective event, held at Coleg Cambria Llysfasi, near Ruthin. A graduate of Cambria Yale in Wrexham, Megan began performing at the age of 11 with her family and is now a skilled multi-instrumentalist set to appear at…
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New Year will bring new part-time programmes at Coleg Cambria
THE new year will bring new opportunities to study at Coleg Cambria. The college – based in Wrexham, Northop, Deeside and Llysfasi – has unveiled a series of flexible and accessible part-time courses to begin in January. Among the subjects are Flower Arranging – Into the Spring; Conversational Spanish for Beginners; Introduction to British Sign…
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Greenfield Valley seeks new trustees to help shape multi-million pound 10-year strategy
YOU could help shape the future of one of North Wales’s most beloved historic attractions. Greenfield Valley Trust is searching for new faces to join its board, as foundations are laid for a major multi-million pound redevelopment as part of a wider 10-year strategy for the 70-acre site, near Holywell. The Trust has a vision…
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Chef student ready to turn up the heat at international cooking competition
A COLEG CAMBRIA learner is ready to turn up the heat in one of the world’s most prestigious cooking contests. Sion Hughes will compete in the Senior Chef category at the Global Chefs Challenge in Singapore later this month. Sion, from Wrexham, is currently studying for a Work-based Level 3 Professional Cookery qualification with the…
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