Holiday park operator sparkles with seven Diamond awards at major national prizegiving
A LEADING holiday park operator sparkled at a prestigious national prizegiving. Darwin Escapes won a staggering seven Diamond Awards at the illustrious Hoseasons Awards, held at the Hilton Birmingham Metropole Hotel. Hosted by TV presenter and broadcaster Dermot O’Leary, the ceremony was attended by companies from across the industry UK-wide. Among the accolades received by…
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Vietnam partnership secures Coleg Cambria place in BEACON award finals
COLEG CAMBRIA’S commitment to inclusivity, equality and diversity has seen it again reach the finals of a prestigious national awards. The college – based in Wrexham, Deeside, Llysfasi and Northop – will contest the British Council Award for Excellence in International Work category at the Association of Colleges (AoC) Beacon Awards. Cambria was commended for its work…
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New Year will bring new part-time programmes at Coleg Cambria
THE new year will bring new opportunities to study at Coleg Cambria. The college – based in Wrexham, Northop, Deeside and Llysfasi – has unveiled a series of flexible and accessible part-time courses to begin in January. Among the subjects are Flower Arranging – Into the Spring; Conversational Spanish for Beginners; Introduction to British Sign…
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New college £14m spa and health suite opens in Wrexham
A LUXURIOUS state-of-the-art spa and relaxation complex will open today (Monday). Based at the heart of the new £14m Health and Wellbeing Centre at Coleg Cambria Yale in Wrexham, Iâl Spa features industry-standard facilities; simulated hospital wards and virtual reality environments sit alongside a Thermal Suite with sauna, steam room, jacuzzi and health food bar….
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Coleg Cambria ramps up mental health campaign with further events this autumn
COLEG CAMBRIA has taken the support of students and staff to new levels. In addition to events and activities around World Mental Health Day and Mental Health Awareness Week – both held earlier this year – the college has organised a five-day programme of wellbeing and self-care sessions this month. All five of Cambria’s sites…
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St Gerard’s School targets sixth form increase following overall surge in pupil numbers
A RISE in sixth form pupils would be the perfect Christmas gift for an esteemed independent school St Gerard’s School in Bangor has a raft of events lined-up ahead of the festive period, beginning with an open evening for prospective 16 to 18 year-old learners on Thursday November 7. The institution – which has seen…
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Pure Perfection celebrates third major award ahead of cancer fundraising ball
THREE is the magic number for one of the country’s most illustrious skin clinics. Pure Perfection, based in Rossett near Chester and Wrexham, has won its third major award of the year. Led by esteemed director Sara Cheeney, the business picked up the title for Provider of the Year – Wales at the Cutera Awards, hosted by…
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First students lay foundations on inaugural suite of construction programmes
STUDENTS are laying the foundations for a future in construction on a groundbreaking new suite of apprenticeship programmes. The first cohort of learners have taken their places on Wales’s first fully funded Construction Degree Apprenticeships. The students will spend two years at Coleg Cambria’s Bersham Road site in Wrexham before completing a final two years…
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Booming haulage business on the road to net zero following huge investment
A BOOMING haulage business is on the road to net zero. Farrall’s Group – which employs more than 110 workers at its sites in Deeside, Ashton Hayes, Sandycroft, Telford and Newport – successfully lowered its carbon footprint with support from the Carbon Reduction Feasibility Fund. The Fund is delivered by Antur Cymru Enterprise with the backing…
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Chef student ready to turn up the heat at international cooking competition
A COLEG CAMBRIA learner is ready to turn up the heat in one of the world’s most prestigious cooking contests. Sion Hughes will compete in the Senior Chef category at the Global Chefs Challenge in Singapore later this month. Sion, from Wrexham, is currently studying for a Work-based Level 3 Professional Cookery qualification with the…
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