Turkeys take off while crowds flock to Rhug Estate for Christmas countdown
CHRISTMAS is in full swing at the award-winning Rhug Estate. Despite the stormy weather, hundreds of people attended the organic farm estate’s festive craft fair at the weekend and enjoyed yuletide treats, artisan market stalls and a bustling Santa’s Grotto. The event was a major success, and the 12,500-acre site, based in Corwen, Denbighshire, has…
Read More
Clinic warns of ‘cowboy’ businesses offering weight-loss injections as demand for treatment surges
AN ESTEEMED clinician warned people to seek proper medical care when exploring weight-loss injections. Sara Cheeney, founder of award-winning Pure Perfection Clinic in Rossett, says “cowboy businesses” are giving the industry a bad name and are of significant risk to customers. The renowned centre of excellence, based near Chester and Wrexham, has seen a rise…
Read More
Talacre holiday park celebrates 60th birthday following major redevelopment
A JEWEL in the crown of a national holiday operator is celebrating its diamond anniversary. Darwin Escapes’ Talacre Beach Resort is 60 years old and showing no signs of slowing down! The popular 44-acre site, on the North Wales coast in Flintshire, is one of the busiest in the region with more than 450 caravans…
Read More
New college £14m spa and health suite opens in Wrexham
A LUXURIOUS state-of-the-art spa and relaxation complex will open today (Monday). Based at the heart of the new £14m Health and Wellbeing Centre at Coleg Cambria Yale in Wrexham, Iâl Spa features industry-standard facilities; simulated hospital wards and virtual reality environments sit alongside a Thermal Suite with sauna, steam room, jacuzzi and health food bar….
Read More
Small businesses unite to give west Wales economy pre-Christmas gift
ENTREPRENEURS and small businesses have united to bring collaborative energy and an economic boost to communities in west Wales And there is no better example than the bustling market town of Tregaron, where residents have either launched their own companies or taken existing ventures to the next level with the support of Antur Cymru Enterprise….
Read More
Coleg Cambria ramps up mental health campaign with further events this autumn
COLEG CAMBRIA has taken the support of students and staff to new levels. In addition to events and activities around World Mental Health Day and Mental Health Awareness Week – both held earlier this year – the college has organised a five-day programme of wellbeing and self-care sessions this month. All five of Cambria’s sites…
Read More
Supertemps warns workers of unscrupulous ‘umbrella companies’
A LONG-STANDING recruitment firm warned clients and workers to be vigilant of agencies using unscrupulous ‘umbrella companies’ to payroll temporary staff. HM Revenue and Customs (HMRC) issued a caution as a growing number of non-compliant organisations are promoting tax avoidance schemes which can leave victims facing financial penalties and reputational damage. Colwyn Bay and Bangor-based…
Read More
St Gerard’s School targets sixth form increase following overall surge in pupil numbers
A RISE in sixth form pupils would be the perfect Christmas gift for an esteemed independent school St Gerard’s School in Bangor has a raft of events lined-up ahead of the festive period, beginning with an open evening for prospective 16 to 18 year-old learners on Thursday November 7. The institution – which has seen…
Read More
Booming haulage business on the road to net zero following huge investment
A BOOMING haulage business is on the road to net zero. Farrall’s Group – which employs more than 110 workers at its sites in Deeside, Ashton Hayes, Sandycroft, Telford and Newport – successfully lowered its carbon footprint with support from the Carbon Reduction Feasibility Fund. The Fund is delivered by Antur Cymru Enterprise with the backing…
Read More
Chef student ready to turn up the heat at international cooking competition
A COLEG CAMBRIA learner is ready to turn up the heat in one of the world’s most prestigious cooking contests. Sion Hughes will compete in the Senior Chef category at the Global Chefs Challenge in Singapore later this month. Sion, from Wrexham, is currently studying for a Work-based Level 3 Professional Cookery qualification with the…
Read More