Local food firms survive Coronavirus lockdown by adapting business models
TRANSFORMING their business models ensured local food and drink producers and hospitality venues survived the Coronavirus lockdown. The COVID-19 pandemic has been one of the most challenging periods in the country’s history, but it has also led to a sea change in attitudes and innovation. Driven by community concern and health and safety requirements, firms…
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BLOG: How Mold town centre is recovering from the challenges of lockdown
THE VIBRANT market town of Mold will be stronger than ever in the wake of the Coronavirus pandemic. As has been the case in communities across north east Wales, businesses and residents have come together like never before; supporting local firms and food and drink producers, embracing online platforms and new service models, and looking…
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