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Daniel Ap Geraint wins Welsh heats to reach final of BBC’s Great British Menu

DANIEL AP GERAINT will represent Wales in the final of Great British Menu. The head chef of The Gunroom Restaurant at Plas Dinas Country House emerged victorious in the Welsh heats of the popular BBC television show following a “demanding yet incredible” week in the kitchen. Daniel, from Prestatyn, has been with the five-star Bontnewydd country…

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Supertemps celebrating 45 years at heart of business and industry

A RECRUITMENT agency is celebrating 45 years at the heart of business and industry in North Wales. Supertemps plans to mark the incredible milestone with a series of events and activities supporting clients, candidates and companies across the region. The firm, which employs a team of 11 from its offices in Bangor and Colwyn Bay, will…

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Author of children’s book written in memory of her baby boy plans new stories and TV documentary appearance

THE author of a book written in memory of her baby boy is planning a series of new stories and will appear in a TV documentary on child loss. The positive response to Theo Bear – A Midnight Wish was of “great comfort” to Ellie Harley-Jones, whose son Theo sadly died at birth almost four years ago….

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Fincate launches today – plugging widening UK ‘advice gap’

A NEW financial education website which aims to plug the widening “advice gap” in the UK will launch today (Tue). Fincate is the creation of Rob Lewis, managing director and founder of a multiple award-winning financial planning business based in Mold, St Asaph, and London. An amalgamation of the words ‘Financial’ and ‘Education’, the site…

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Elite of Welsh baking will rise to the occasion at inaugural college conference

THE elite of Welsh baking will rise to the occasion at an inaugural college conference. Coleg Cambria Yale in Wrexham will host the Wales Bakery Conference 2025 on Wednesday (February 26) from 10am-3pm. The Hafod building is to welcome the very best of the industry for the one-day expo, which will feature trade stands, networking…

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MS backs Greenfield Valley campaign to become top 10 North Wales destination

A MEMBER of the Senedd has backed a historic attraction’s bid to become one of the top 10 destinations in North Wales. Greenfield Valley is aiming to attract more than 100,000 people a year to its green spaces, buildings, activities and events. On a visit to the 70-acre site, near Holywell, Hannah Blythyn, Member of…

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Head chef at The Gunroom Restaurant to represent Wales on Great British Menu

THE head chef of an acclaimed five-star hotel and restaurant is to appear in one of TV’s most prestigious culinary competitions. Daniel Ap Geraint of The Gunroom Restaurant at Plas Dinas Country House will represent Wales on the 20th series of Great British Menu. This year’s theme is ‘Great Britons’ and the show itself is renowned for…

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250+ start-ups and entrepreneurs in North Wales boosted by business hub backing

HUNDREDS of start-ups and small businesses have been transformed with the support of an innovative business hub. A staggering 258 new and existing companies in Gwynedd and Anglesey received backing from Menter Môn Enterprise Hub (Hwb Menter) in the last 18 months. The organisation has two main locations, M-SParc in Gaerwen and Hwb Arloesi, Porthmadog, and…

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Business is bubbling at £14m spa complex following healthy start to the year

BUSINESS is bubbling at a luxurious spa complex following a healthy start to the year. Iâl Spa was launched by Coleg Cambria in November, the focal point of its £14m Health and Wellbeing Centre at Yale in Wrexham. An “incredibly busy” Winter has seen the state-of-the-art facility – which features a sauna, steam room, jacuzzi…

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Coleg Cambria will Spring into March with series of open events

PROSPECTIVE students will have Spring in their step at a series of college open events. Coleg Cambria is to showcase its wide range of courses, qualifications and apprenticeships in the coming weeks. The sessions will take place on the following dates at these sites: Deeside and Deeside Sixth – Wednesday March 5 from 5.30pm to…

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