Sequel to best-selling Wrexham AFC novel to be released this weekend
FANS of a table-topping football novel creating a buzz in Hollywood are about to receive an early Christmas present. It’s Always Sunny in Wrexham – The Sequel will be released online and in print this Sunday (December 1). Written by lawyer-turned-author Andrew Foley Jones, the first book sold thousands of copies and ranked number one on Amazon…
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Coleg Cambria strikes Welding gold at UK skills Olympics
COLEG CAMBRIA was represented by the largest team of apprentices and foundation skills learners from Wales at this year’s WorldSkills UK finals. And once again the college – based in Deeside, Wrexham, Northop and Llysfasi – achieved medals and was highly commended in a raft of categories, including: Welding: Zac Winn (Gold) Aircraft Maintenance: Robert Jones…
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Catch 22 to unveil new cocktail lounge and expansion after being named in UK top 100
A POPULAR restaurant preparing for a new year expansion was named among the 100 best food venues in the country. Catch 22 Brasserie in Valley, near Holyhead, Anglesey, is one of the most respected eateries in north west Wales, combining high-quality local produce with culinary expertise to create contemporary, classic British dishes. Those ingredients combined…
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Vietnam partnership secures Coleg Cambria place in BEACON award finals
COLEG CAMBRIA’S commitment to inclusivity, equality and diversity has seen it again reach the finals of a prestigious national awards. The college – based in Wrexham, Deeside, Llysfasi and Northop – will contest the British Council Award for Excellence in International Work category at the Association of Colleges (AoC) Beacon Awards. Cambria was commended for its work…
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New Year will bring new part-time programmes at Coleg Cambria
THE new year will bring new opportunities to study at Coleg Cambria. The college – based in Wrexham, Northop, Deeside and Llysfasi – has unveiled a series of flexible and accessible part-time courses to begin in January. Among the subjects are Flower Arranging – Into the Spring; Conversational Spanish for Beginners; Introduction to British Sign…
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Talacre holiday park celebrates 60th birthday following major redevelopment
A JEWEL in the crown of a national holiday operator is celebrating its diamond anniversary. Darwin Escapes’ Talacre Beach Resort is 60 years old and showing no signs of slowing down! The popular 44-acre site, on the North Wales coast in Flintshire, is one of the busiest in the region with more than 450 caravans…
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New college £14m spa and health suite opens in Wrexham
A LUXURIOUS state-of-the-art spa and relaxation complex will open today (Monday). Based at the heart of the new £14m Health and Wellbeing Centre at Coleg Cambria Yale in Wrexham, Iâl Spa features industry-standard facilities; simulated hospital wards and virtual reality environments sit alongside a Thermal Suite with sauna, steam room, jacuzzi and health food bar….
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Rhug organic estate talks turkey ahead of Christmas event series
RHUG ESTATE will present customers and visitors with a series of pre-Christmas gifts over the coming weeks. The 12,500-acre farm estate, based near Corwen in North Wales, is celebrating the yuletide holidays with a packed programme of events and activities for all the family to enjoy. And there are hundreds of the Estate’s award-winning free…
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Demand for EV technicians surges in tandem with rise in automotive students at Coleg Cambria
HYBRID and electric vehicle courses experienced a surge in new learners. The programmes are among a wide range of Engineering and Automotive qualifications to experience a rise in numbers at Coleg Cambria Deeside this academic year. Carl Black, Assistant Principal for the Institute of Technology and Site Lead at Deeside, revealed several cohorts – including the…
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Star baker loving life at new college venue following sweet awards victory
THE proof is in the pudding for a talented baker loving life in the kitchens of a leading college restaurant. Fresh from her Rising Star victory at this year’s BIA (Baking Industry Awards) ceremony, Naomi Spaven, from Mold, is turning heads as lead baker and patisserie chef at Coleg Cambria’s Iâl Bakery in Wrexham. She and baker…
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